Devorah Schecter has been catering for discerning clients in the Jerusalem area and elsewhere in the country for more than two decades.
With degrees in chemistry and her amazing skills as a chef and a baker her food is hard to beat.
Dairy, parve, and meat menus are all produced under strict and uncompromising kashrut standards.
Many of you visiting our website have enjoyed Devorah’s specialties at catered events over the years or have ordered our products for holidays or Shabbatot.
These are the same quiches, kugels, souffl?s, and desserts that have become traditional parts of those special meals when family and friends gather for a celebration.
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