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First & Main Courses | ||||||||
Vegetarian Chopped Liver: ** A delicious Parve mock chopped liver made with fresh mushrooms and walnuts. This tastes almost like the real thing – even non-vegetarians will enjoy it. (5-6 portions per ˝ kilo). | 79NIS | |||||||
Vegetable Cutlet: A mixture of diced vegetables in a potato base, shaped like a cutlet and baked to a golden finish. Something different for vegetarians. Parve. One to two cutlets make a nice serving. 6 pieces. | 108NIS | |||||||
Parve “Meatballs” in Italian Sauce: A chewy mixture of vegetables shaped like meatballs in our own Italian sauce. Serves 4-5. ˝ kilo. | 79NIS | |||||||
Dairy Lasagna: Made with layers of authentic Italian sauce, several cheeses, and our own pasta substitute. Tastes like the real thing! (12–16 portions per tray). | 165NIS | |||||||
Quiche: A rich mixture of eggs, cream, vegetables and cheese baked to perfection. We have been told that our quiches are the best in the country. (10-12 portions) |
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Soups | ||||||||
Pumpkin Soup: A delicious mixture of pumpkin, potato and aromatic spices as well as a hint of fresh orange juice, A nice way to start any meal. (6–7 portions 1.5 Liter) | 75NIS | |||||||
Leek, Potato and Tomato Soup: A parve, chunky tomato-based soup with a delicious natural flavor. Great for lunch or dinner or even a snack. (6–7portions 1.5 Liter) | 75NIS | |||||||
Side Dishes | ||||||||
Potato Kugel: A savory blend of potatoes and onions, grated and baked to a golden finish. A delicious accompaniment to any meal. Parve. (4-6 portions per tray). | 79NIS | |||||||
Carrot Souffle: ** Sweetened carrots baked with a crunchy nut topping. This is Devorah’s specialty – everybody loves it. Parve. (4 - 6 portions per tray.) | 87NIS | |||||||
Ratatouille: A stewed mixture of eggplant, zucchini, and other vegetables in a nicely seasoned tomato sauce. Parve. (8 -10 people per kilo) | 85NIS | |||||||
Grilled Vegetables: A mixture of lightly grilled chunky sweet potatoes, zucchini, carrots and other vegetables in an olive oil and garlic dressing. Parve. (8–10 portions per kilo) | 110NIS | |||||||
Salads | ||||||||
Beet Salad: A traditional salad to accompany any meal. Homemade! (8-10 portions per liter) | 70NIS | |||||||
Moroccan Carrot Salad: A mildly spicy salad made in traditional Israeli fashion. Can be served hot or cold. (8-10 portions per liter). | 70NIS | |||||||
Green Olive Salad: Green olives simmered in a spicy, tomato sauce with a hint of lemon. Can be served hot or cold. (8-10 portions per liter) | 70NIS | |||||||
Matbucha: Made in the traditional fashion with fresh tomatoes and green and red peppers. No preservatives. Mild to moderately spicy. (8-10 portions per liter). | 70NIS | |||||||
Desserts | ||||||||
Apple Almond Tart: ** Almond cream baked in a ground almond tart shell with decoratively arranged apples and finished with a brandied fruit glaze. (10 -12 servings) Parve. View Picture | 160NIS | |||||||
Crinkle Cookies: A chocolate cookie that has beeen rolled in powdered sugar and baked to give a crinkly effect. Nice with a cup of tea or glass of milk!. (1/2 Kilo) Parve. View Picture | 65NIS | |||||||
Chocolate Coconut Cake: A 3 layer delicate coconut cake, filled and spread with a rich chocolate ganache. (8 – 10 portions) Parve. View Picture | 125NIS | |||||||
Lemon Roll: ** A nutty sponge roll, filled with a lemony filling and dusted with powdered sugar. No taste of Pesach! (10 portions per rollade) Parve. | 150NIS | |||||||
Turtle Pie: ** This dairy chocolate lovers dessert is named after the famous Turtle Candies. Chocolate and cream in a pecan crust, sprinkled with additional pecans and served with a caramel sauce. Decadent! (8-12 portions per pie) | 160NIS | |||||||
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